We know, most of us can’t figure out the actual air-fryer cooking time. So, you need cooking time and temperature chart that provide the control over your air-fryer as well as foods.
Table of Contents
Air-Fryer Cooking Time Chart
Beef
| Food | Temperature | Air-Fryer Time (Minutes) |
| Burgers | 350°F | 8-10 |
| Filet Mignon (8oz) | 400°F | 18-20 |
| Flank Steak (1.5 lbs) | 400°F | 10-12 |
| Meatballs (1 inch) | 380°F | 7-10 |
| Rib Eye (bone in) | 400°F | 10-12 |
| Round Roast (4 lbs) | 390°F | 45-55 |
| Sirloin Steak (12oz) | 390°F | 9-14 |
Fish & Seafood
| Food | Temperature | Air-Fryer Time (Minutes) |
| Cauliflower | 400°F | 10-12 |
| Fish Fillets | 400°F | 10-12 |
| Salmon Fillets | 350°F | 8-12 |
| Scallops | 400°F | 5-7 |
| Shrimp | 370°F | 5-7 |
| Lobster Tails | 370°F | 5-7 |
| Tuna Steaks | 400°F | 7-10 |
Frozen Foods
| Food | Temperature | Air-Fryer Time (Minutes) |
| Breaded Shrimp | 400°F | 8-9 |
| Chicken Burger | 360°F | 12-13 |
| Chicken Strips | 380°F | 12-15 |
| Chicken Nuggets | 370°F | 10-12 |
| Corn Dogs | 400°F | 7-9 |
| Fish Fillets | 390°F | 10-12 |
| Fish Sticks | 390°F | 12-15 |
| French Fries (Thin Cut) | 380°F | 12-15 |
| French Fries (Thick Cut) | 380°F | 15-17 |
| Hash Brown Patties | 380°F | 10-12 |
| Meatballs (1 meatballs) | 350°F | 10-12 |
| Meat Pies (1-2 pies) | 370°F | 23-25 |
| Mozzarella Sticks | 390°F | 7-9 |
| Onion Rings | 380°F | 8-10 |
| Pizza | 390°F | 5-10 |
| Pizza Rolls | 380°F | 7-9 |
| Pot Stickers | 390°F | 8-10 |
| Spring Rolls | 390°F | 12-15 |
| Sweet Potato Fries | 380°F | 12-15 |
| Tater Tots | 380°F | 15-17 |
Chicken
| Food | Temperature | Air-Fryer Time (Minutes) |
| Chicken Whole (3.5 lbs) | 350°F | 45-60 |
| Chicken Breast (boneless) | 380°F | 12-15 |
| Chicken Breast (bone in) | 350°F | 22-25 |
| Chicken Drumsticks | 380°F | 23-25 |
| Chicken Thighs (bone in) | 380°F | 23-25 |
| Chicken Tenders | 350°F | 8-12 |
| Chicken Wings | 380°F | 22-25 |
Vegetables
| Food | Temperature | Air-Fryer Time (Minutes) |
| Asparagus | 400°F | 5 |
| Cauliflower Florets | 400°F | 10-12 |
| Beets | 400°F | 40 |
| Broccoli Florets | 400°F | 6 |
| Carrots (1/2” slices) | 360°F | 12-15 |
| Corn on the Cob | 390°F | 6-7 |
| Brussel Sprouts (halved) | 380°F | 12-15 |
| Eggplant (1/2” cubes) | 400°F | 12-15 |
| Green Beans | 400°F | 4-6 |
| Squash (1” Cubes) | 390°F | 12-15 |
| Mushrooms | 400°F | 4-5 |
| Onions (pearl) | 400°F | 8-10 |
| Peppers (whole) | 380°F | 8-10 |
| Potatoes (Baby) | 390°F | 12-15 |
| Potatoes (wedges) | 390°F | 15-18 |
| Potatoes (1” Cubes) | 390°F | 12-15 |
| Potatoes (whole) | 390°F | 35-45 |
| Sweet Potato (Whole) | 380°F | 30-35 |
| Tomatoes (cherry) | 400°F | 4-5 |
| Zucchini (1/2” sticks) | 400°F | 10-12 |
Cooking times are an estimate and will vary depending on the make and model of your air fryer as well as the quantity of food in the basket.